Storage suggestions - Cold smoked salmon
Storage temperature: -18 °C.
After opening consume within 2 days, store at: 0 to +6 °C in the original packaging 40 days from the day of manufacture (if not frozen) or thawing.
Storage temperature: -18 °C.
After opening consume within 2 days, store at: 0 to +6 °C in the original packaging 40 days from the day of manufacture (if not frozen) or thawing.
