More details - Trout Roe

Salmon caviar is an excellent source of omega-3 fatty acids, which are essential for overall health. Additionally, as an excellent source of protein along with essential vitamins and minerals, including vitamin B12, vitamin D, selenium, and phosphorus, salmon roe is a valuable part of many healthy diets.

Ingredients

  • Trout Roe (Oncorhynchus mykiss)
  • Salt
  • Preservative (sorbic acid)

Trout Caviar - Farmed.

Pasteurised. Keep refrigerated at -4 to +4°C. Best before: see on the pack. Average shelf life 4-8 weeks. Once opened, keep refrigerated and consume within 48 hours.

Average nutritional values, per 100g

  • Energy: 849 kJ
  • Country of origin: Denmark, Finland
  • Fat content: 8,8 g
  • of which Saturated fatty acids: 1,20 g
  • Carbohydrates: 2,90 g
  • of which Sugar: 0,5 g
  • Protein: 28 g
  • Salt: 2,5 g

Produced by Attilus GmbH, Gewerbepark 22, 06917 Jessen. Product origin: Germany, Denmark, Finland.

 

Allergens: contains FISH

Please note: on receipt all caviar products should be refrigerated at the earliest opportunity.

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