INGREDIENTS sweet-colorful-macarons-with-caviar

Yields: Approximately 20 finished macarons (40 shells)
Prep Time: 1 hour
Resting Time: 30-60 minutes
Baking Time: 12-15 minutes
Difficulty: Intermediate

For the Sweet Macaron Shells (Base Recipe):

· 100g powdered sugar
· 100g super-fine almond flour
· 100g egg whites (aged at room temperature)
· 70g granulated sugar
· Gel food coloring in Pink, Green, and Beige/Tan

For the Savory Filling & Topping:

· 100g crème fraîche
· 1 tablespoon very finely minced shallot (soaked in water and drained)
· ½ teaspoon fresh lemon juice
· 50g high-quality Sturgeon Caviar
· Tiny fresh herb leaves for garnish (e.g., chervil, micro-shiso, or dill fronds)