INGREDIENTS sturgeon-sashimi-with-ponzu
Serves 4
| Fresh sturgeon fillet | 200g |
| Ponzu sauce | 4 tbsp |
| Toasted sesame oil | 1 tbsp |
| Pickled daikon diced into ½ cm cubes | 100g |
| Spring onions washed and thinly sliced | 2 |
Serves 4
| Fresh sturgeon fillet | 200g |
| Ponzu sauce | 4 tbsp |
| Toasted sesame oil | 1 tbsp |
| Pickled daikon diced into ½ cm cubes | 100g |
| Spring onions washed and thinly sliced | 2 |
