INGREDIENTS squid-salad-with-saffron-and-caviar-aioli

Serves 4.

Cider vinegar 1 tsp
Pinch of saffron threads
Mayonnaise 4 tbsp
Clove of garlic crushed 1
Caviar 30g
Black pepper
Ripe peaches 2
Cured chorizo sausage 200g
Cleaned squid and tentacles 500g
Extra virgin rapeseed oil 3 tbsp
Pomegranate molasses 1 tbsp
Salt and pepper
Medium red onion sliced 1
Pomegranate seeds 100g
Ripe tomatoes chopped 2
Salted marcona almonds, roughly chopped 50g

Our Products