INGREDIENTS salmon-caviar-on-pancakes-with-sour-cream
for 4 servings
For the pancakes
Flour | 100 g |
Eggs | 2 |
Milk | 250 ml |
Salt | 1 pinch |
Sugar | 1 tsp |
Vegetable oil (for the batter) | 1 tbsp |
Vegetable oil (for frying) |
For the filling and serving
Salmon caviar | 100 g |
Sour cream | 150 g |
Fresh herbs (dill, parsley, or green onions) for garnish |