INGREDIENTS pan-seared-halibut-with-caviar-butter-sauce
Serves 4.
| White wine | 100ml |
| Small shallot sliced | 1 |
| Small sprig of thyme | |
| Lemon juiced | 1 |
| Double cream | 1 tbsp |
| Slightly salted butter diced | 200g |
| Olive oil | 1 tbsp |
| Clove of garlic sliced | 1 |
| Spinach washed | 400g |
| Olive oil | 1 tbsp |
| Butter | 2 tbsp |
| Halibut steaks | 4 x 200g |
| Wild mushrooms cleaned | 200g |
| Cider vinegar | 1 tbsp |
| Caviar | 50g |
| Salt and pepper |
