INGREDIENTS grilled-sturgeon-with-lemon-and-parsley
Serves 4
| Sturgeon steaks |
4 x 200g |
| Olive oil |
2 tbsp |
| Salt and pepper to taste |
|
| Lemon cut into 4 wedges |
1 |
| Sprigs of parsley |
4 |
| Extra virgin olive oil for drizzling |
1 tbsp |
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