INGREDIENTS avocado-toast-with-smoked-sturgeon
Serves 4
| Large ripe avocado | 1 |
| Lime juiced | 1 |
| Clove of garlic crushed | 1 |
| Olive oil | 1 tbsp |
| Salt and pepper to taste | |
| Red onion sliced | ½ |
| Red wine vinegar | 1 tbsp |
| Slices sourdough bread | 4 |
| Smoked sturgeon | 200g |
| Green jalapeno sliced | 1 |
| Radishes sliced | 2 |
| Small bunch of coriander washed and trimmed | |
| Extra virgin olive oil for drizzling |
