INGREDIENTS avocado-toast-with-smoked-sturgeon

Serves 4

Large ripe avocado	1
Lime juiced	1
Clove of garlic crushed	1
Olive oil	1 tbsp
Salt and pepper to taste
Red onion sliced	½
Red wine vinegar	1 tbsp
Slices sourdough bread	4
Smoked sturgeon	200g
Green jalapeno sliced	1
Radishes sliced	2
Small bunch of coriander washed and trimmed
Extra virgin olive oil for drizzling