Caviar Life

What is Malossol?

Malossol is a Russian word that quite literally translates to "little salt". It is often used to describe caviar as sturgeon roe must be treated with salt in order to become caviar. Originally, the term Malossol was used to distinguish...

Continue reading

New Caviar & Sturgeon Recipe Book

Attilus Caviar have published a new recipe book just for caviar and fish lovers!   The new limited edition recipe book features 10 exclusive recipes for cooking with caviar, and a further 10 recipes for sturgeon dishes, ranging from simple...

Continue reading

Unique Caviar Tasting Event in Berlin

Attilus and the Palace Hotel Host Unique Caviar Tasting Event in Berlin The Palace Hotel Berlin provided the perfect backdrop for an unforgettable evening, as the contemporary hotel partnered with Attilus Caviar for an exclusive caviar tasting event. On October...

Continue reading

Our Products