The Restaurant Show has become the ultimate destination for the hospitality industry to connect, celebrate and discover new products, services and suppliers. The event, where over 300 industry leaders exhibit all you need for your business.
As award-winning experts and connoisseurs in the field of caviar production, we are proud to be a part of this prestigious forum, one of the most highly anticipated in the fine food industry. As a supplier of some of the most renowned fine dining restaurants, we never pass up the opportunity to meet existing partners and nurture our business relationships within the hospitality sector.
So, pop along to our stand US63 at The Restaurant Show and taste the dedication, patience and expertise that goes into creating our exclusive caviar. Sample the exquisite, fine-grained Malossol Royal Siberian and the mellow-toned, luxurious Royal Oscietra and find out why Attilus Caviar has earned a reputation amongst caviar connoisseurs as one of the world’s best caviar makers.
30 September - 2 October 2019.
See you there!
